Sea Buckthorn Berry contains over 190 nutrients and phytonutrients, including vitamin C, which is 12 times higher than that of an orange.
It also contains high amounts of vitamins, minerals, fiber, and protein, making it a powerful SUPERFOOD.
This berry also has as much vitamin E as wheat germ, three times more vitamin A than carrots, and four times more superoxide dismutase (SOD), an important enzyme that helps prevent free radical damage, than ginseng. It’s the only plant source that contains omega-3, 6, 9 and 7.
They are loaded with antioxidants like phenols, terpenes, and glucosides; vitamins A, C, and E; beta-carotene; plant sterols; and trace elements such as copper, iron, selenium, and manganese.
